![]() ![]() Measure out 1/2 tablespoon and drizzle over protein in a separate bowl and allow to marinate. MAKE THE SAUCE: Whisk together all the ingredients for the sauce.cantonese chow mein includes a combination of shrimp and char siu.The best part about making chow mein at home is that it will taste even better than-takeout! Plus, it’s so much easier than having to call and wait or stand in line at the local takeout joint. Most people get intimated when it comes to making Chinese takeout dishes at home but it’s really not as hard as you think. The great thing about making your own Chinese restaurant-quality dishes at home? They are usually a lot healthier, quicker and you can easily switch out the ingredients that you like or have in your pantry or fridge. Everything cooks in just one pan and is simple to customize. What I love about this easy Chow Mein recipe is that it comes together in under 30 minutes. Water– to mix with the arrowroot starch to create a sauce.Salt & black pepper– to taste for extra flavor.Red pepper chili flakes– for a little beat of heat optional.Arrowroot starch- can sub with tapioca starch or xanthum gum for keto.Leave out or sub with date paste or orange juice for Whole30. Sweetener-can use maple syrup or a low carb liquid sweetener such as Lakanto Sugar-Free Maple Syrup or Sukrin Gold for low carb or keto chow mein.Coconut aminos– can sub with gluten free tamarin or low sodium soy sauce if not paleo/Whole30.Optional– mung bean sprouts, chopped bell peppers, snow peas, or sesame seeds for garnishment.Carrots– shredded or julienned for extra flavor and nutrients.Napa cabbage– thinly sliced for extra crunch and flavor can sub with chopped broccoli florets or bok choy.Garlic & ginger– we like to use fresh ingredients, but ground garlic and ginger will work for this recipe.Chicken– boneless & skinless can also use thicken thighs.Feel free to use your favorite gluten free pasta Noodles– can be swapped with shirataki/konjac/ Miracle noodles for Whole30/keto/low carb.Ingredients You Need To Make Homemade Chow Mein For the noodles It’s also one of the most popular and most ordered dish from most North American Chinese restaurants. perfect for meal prep throughout the weekĬhow Mein is a traditional Chinese dish made with yellow fried noodles that can be gluten-free, protein, and thinly sliced vegetables such as cabbage, carrots, and green onions.ready in one pan and ready for dinner in less than 30 minutes.super versatile with ingredients such as vegetables and protein and noodles.it’s gluten-free, paleo, and refined sugar-free with options that include low carb / keto and Whole30 diets.If you like this Asian recipe, then be sure to check out our other recipes like Mongolian Beef, Slow Cooker Teriyaki Chicken, or Cauliflower Fried Rice. If you want to leave the chicken out, then you can substitute with your favorite non-gmo tofu. What we love the most about this traditional recipe is the fact that it is super interchangeable with ingredients. If you are looking for an easy dinner recipe that comes together in less than 30 minutes in one then, then is quickly going to become your new favorite recipe. This delicious vegetable and chicken chow mein is loaded with flavor and filled with healthy vegetables and protein. You’re going to love this easy dinner recipe that tastes just like the real stuff from your favorite Chinese restaurant. Updated August 2020 Easy Vegetable and Chicken Chow Mein PIN HERE for later and follow my boards for more recipe ideas ![]() ![]() This authentic Chinese restaurant quality noodle dish is made with tender chicken, stir-fried vegetables and is so much better than takeout! This easy Chow Mein recipe comes together in less than 30 minutes in one pan. ![]()
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